FOOD
Recommended menu
1/10
Red snow crab in vinegar
2000 yen(税込)
1/10
Grilled Red Snow Crab Shell
2500 Yen(税込)
1/10
Fukuno Taro Dengaku
1000 yen(税込)
1/10
Deep-fried taro from Fukuno and eggplant from Yoshikawa
1300 yen(税込)
1/10
Gratin of Fukuno taro and avocado
1900 yen(税込)
1/10
Grilled Matsutake Mushrooms
2500 Yen(税込)
1/10
Matsutake mushroom and shrimp tempura
2500 Yen(税込)
1/10
Matsutake mushroom chawanmushi (steamed egg custard)
2000 yen(税込)
1/10
Matsutake mushroom steamed in earthenware pot
2200 yen(税込)
1/10
Grilled autumn salmon with sansho pepper and soy sauce
2000 yen(税込)
1/10
Grilled long eggplant
850 yen(税込)
1/10
Deep-fried ginkgo nuts
1000 yen(税込)
1/10
Grilled Bigfin Reef Squid Tentacles
1000 yen(税込)
1/10
Grilled black cod with salt
2500 Yen(税込)
1/10
Japanese black beef steak
4000 yen(税込)
1/10
Japanese Black Wagyu Beef Curry Rice
1,500 yen(税込)
1/10
Japanese Black Wagyu Beef Curry Rice (Mini)
1000 yen(税込)
Relishes
1/10
Assorted sashimi (one serving)
2500 Yen(税込)
1/10
Grilled stingray fin or tempura
800 yen (tax included)
1/10
Grilled or simmered black cod
2,500 yen each (tax included)
1/10
How much will it cost?
1100 yen(税込)
Vegetables
1/10
Seared Japanese Black Wagyu Beef Salad
2800 yen(税込)
1/10
White fish carpaccio salad
1800 yen(税込)
1/10
Caesar salad with soft-boiled egg and prosciutto
1,500 yen(税込)
1/10
Tofu salad
1100 yen(税込)
egg
1/10
Soup rolled egg
1100 yen(税込)
1/10
Mentaiko rolled omelet
2000 yen(税込)
1/10
Crab rolled omelet
2200 yen(税込)
Ichi
1/10
Cream cheese grilled in Saikyo miso
850 yen(税込)
1/10
Steamed Toyama pork and vegetables
2800 yen(税込)
1/10
Seafood Chawanmushi
1300 yen(税込)
1/10
Free-range chicken liver, grilled with salt or grilled with our secret sauce.
800 yen (tax included)
1/10
Free-range chicken meatballs with soft-boiled egg (4 meatballs, 1 soft-boiled egg)
1200 yen(税込)
1/10
Toyama Pork Loin Sauté
2500 Yen(税込)
eel
1/10
Grilled eel
3000 yen(税込)
half tail
1/10
Grilled eel (without sauce)
6000 yen(税込)
One fish
1/10
Grilled eel
3000 yen(税込)
half tail
1/10
Grilled eel
6000 yen(税込)
One tail
1/10
Eel bowl half tail
3500 yen(税込)
(Served with pickles and miso soup)
1/10
Unaju (eel rice bowl) - one eel
6500 yen(税込)
(Served with pickles and miso soup)
Fried
1/10
Aurora mayonnaise shrimp mayonnaise
950 yen(税込)
1/10
Deep-fried tofu in dashi broth
900 yen(税込)
1/10
Young chicken Tatsuta-age (deep-fried chicken)
900 yen(税込)
1/10
Toyama Pork Loin Cutlet
2000 yen(税込)
1/10
Toyama Pork Fillet Cutlet
2000 yen(税込)
pickles
1/10
Lightly pickled cucumber
700 yen(税込)
1/10
Lightly pickled pumpkin
700 yen(税込)
1/10
Pickled red turnips in sweet vinegar
700 yen(税込)
December
1/10
rice
400 yen(税込)
1/10
Arima sansho jakomeshi (rice with dried sardines and sansho pepper)
800 yen(税込)
1/10
miso soup
400 yen(税込)
1/10
Red juice
500 yen(税込)
1/10
Salmon and salmon roe rice bowl
3500 yen(税込)
(Served with pickles and miso soup)
1/10
Soup chazuke
900 yen(税込)
Aosa seaweed
1/10
Soup chazuke
900 yen(税込)
Arima sansho jako (dried sardines with sansho pepper)
1/10
Himi Udon
1200 yen each (tax included)
Cold or hot?
dessert
1/10
Tiramisu
800 yen(税込)
1/10
Petit Brûlée
500 yen(税込)
1/10
Matcha ice cream
¥ 650(税込)
1/10
Vanilla Icecream
¥ 650(税込)
